| 1 | Onion soup is a classic example of caramelization as a flavour enhancer. |
| 2 | This soup gets an added flavor boost from the garnish--a slice of gorgonzola topped bread. |
| 3 | cook onions and garlic in a large, heavy, covered soup pot over moderate heat until they release their moisture, about 10 minutes. |
| 4 | Add butter and cook uncovered, until onions are a rich golden brown, about 15 minutes. |
| 5 | Add flour and thyme and cook 5 minutes longer, stirring constantly. |
| 6 | Add stock and tomato paste. |
| 7 | Simmer for 15 minutes. |
| 8 | Season with salt and pepper. |
| 9 | place a ?ounce slice of gorgonzola on each piece of toast and run under the broiler for 1 minute, or until the cheese is bubbly. |
| 10 | Ladle soup into warmed bowls and float a gorgonzola toast on top of each. |
| 11 | Per serving: 370 calories, 18 g protein, 41 g carbohydrate15 g fat (8 g saturated), 36 mg cholesterol, 501 mg sodium, 4 g fiber. |
| 12 | from an article by andrew schloss in the san francisco chronicle, 5/6/91. |
