|
| Home
-> [Exotic, Fish, Seafood, Soups & Stews, Spinach, Vegetables] -> [Oyster & spinach soup Recipe] |
| |
| |
Oyster & spinach soup
|
| Artist: |
_ |
| Categories: |
Exotic, Fish, Seafood, Soups & Stews, Spinach, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 8
| oz | Oysters | | 1/4
| cup | Pureed spinach | | 1
| pint | Milk | | 1
| cup | Half-and-half | | 1 1/2
| tsp | MSG (Optional) | | | Ds Garlic salt | | 1
| tsp | A-1 sauce | | 2
| tsp | Butter | | 2
| tsp | Cornstarch | | 1/2
| pint | Whipping cream |
|
Procedures:
| 1 | Puree the oysters in a blender with a bit of the nectar, then pour that mess into a saucepan along with the pureed spinach. | | 2 | Add the milk, half-in-half, seasonings and butter and heat but do not boil. | | 3 | Mix cornstarch with a little cold water, stir into soup and let everything simmer about 15 minutes, making sure it does not boil. | | 4 | Whip cream, ladle soup into four ovenproof bowls, top each with a generous portion of cream and put under an oven broiler just until you have a golden pool of cream floating atop each bowl. | | 5 | Submitted by pgl@iglou.com |
|
|
|
| |
| |
| |
|
|
|
|
|
|