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Dana andrews' rabbit french canadian style
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| Artist: |
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| Categories: |
Canadian, French, Game, North American, Vegetables, Western European, Wines |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| large | Rabbit, cut for frying | | 3
| tbsp | Bacon drippings | | 2
| large | Onions, cut fine | | 1
| tbsp | Flour, (1 to 2) | | 1
| quart | Burgundy or chablis | | 2
| | Bay leaves | | | Salt & pepper to taste | | 1
| tsp | Parsley, chopped fine | | | Giblets, chopped fine | | | Button mushrooms |
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Procedures:
| 1 | In dutch oven, saute onions in bacon drippings. | | 2 | Brown flour in same dutch o |
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