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Basic sourdough batter
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| Artist: |
_ |
| Categories: |
Bakery, Breads, Sourdough |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Starter | | 2
| tbsp | Butter | | 1/2
| cup | Milk | | 1
| tsp | Salt | | 2
| tbsp | Sugar | | 3
| cup | White flour |
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Procedures:
| 1 | Melt butter over moderate heat add the milk to the butter and warm. | | 2 | Add the salt, sugar and stir until disolved. | | 3 | Add this mixture to the starter and mix well add a cup of flour at a time mixing. | | 4 | Spoon batter into a 4 ?x 8 ?inch loaf pan let rise 1 to 2 hours or till dough rises up ?inch over the pan bake in preheat oven at 350°F for 45 minutes. | | 5 | Cool on wire rack from dr woods worlds sourdough from antiquity |
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