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Gf starter for sourdough
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| Artist: |
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| Categories: |
Bakery, Breads, Sourdough, Tarts & Pies |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | Pinch sugar | | 1
| cup | Lukewarm water | | 1
| tbsp | Yeast granules | | 1 1/2
| cup | White rice flour |
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Procedures:
| 1 | This recipe is intended for people who are allergic to gluten and cannot make starter with wheat flour. | | 2 | in a quart glass container or crock, add the sugar to the warm water. | | 3 | Dissolve the yeast in the mixture. | | 4 | Add the flour, stirring well. | | 5 | Let sit in a warm place until fermented and bubbly, 2 to 3 hours. | | 6 | When bubbly and risen a little, cover and refrigerate. | | 7 | Starter is ready to be used. | | 8 | at each using, the cookbook author finds it works best if taken from the fridge and allowed to warm about 1 hour before putting into the dough mixture. | | 9 | after each use, replenish the started by mixing in ?cup lukewarm water and ?cup rice flour. |
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