|
| Home
-> [Bakery, Breads, Honey, Sourdough, Tarts & Pies] -> [Honey starter Recipe] |
| |
| |
Honey starter
|
| Artist: |
_ |
| Categories: |
Bakery, Breads, Honey, Sourdough, Tarts & Pies |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| pack | Yeast | | 2 1/2
| cup | Warm water | | 2
| tbsp | Honey | | 1/2
| cup | Flour, all-purpose |
|
Procedures:
| 1 | Recipe by: fwds07a patricia dwigans combine the yeast, water honey and flour in a 2 quart glass mixing bowl. | | 2 | Cover with cheesecloth, place in a warm area to ferment. | | 3 | In 2-3 days sourdough will be ready for use. | | 4 | Use or store in a clean plastic container with a fitted cover in refo until needed. | | 5 | Be sure a hole is punched incontainer lid to allow gases to escape. | | 6 | Replenish at last once a week with equal portions of warm water and all purpose flour. |
|
|
|
| |
| |
| |
|
|
|
|
|
|