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-> [Bakery, Breads, Sourdough] -> [Mafrooda burd Recipe] |
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Mafrooda burd
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| Artist: |
_ |
| Categories: |
Bakery, Breads, Sourdough |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Starter | | 1 1/2
| tsp | Salt | | 1
| tsp | Sugar | | 2
| tbsp | Oil | | 1/2
| cup | Water | | 1
| cup | Flour, white | | 3
| cup | Flour, whole wheat |
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Procedures:
| 1 | Add salt, sugar, oil and water to the starter and mix well. | | 2 | Add the flour to the starter a cup at a time until to stiff to mix by hand. | | 3 | Then turn onto a floured board and knead in remaining flour until satiny. | | 4 | Divide into 10 egual pieces and form balls flatten by hand or roller into 10 inch rounds. | | 5 | Use a floured hand board to transfer rounds to a preheated griddle. | | 6 | Immediately bake individually at 500 degrees turn briefly to brown. | | 7 | Rounds can be cooked in an electric frying pan by using highest setting with lid on use smoking hot. |
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