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-> [Bakery, Breads, Pastry, Sourdough] -> [Nancy silverton's olive bread Recipe] |
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Nancy silverton's olive bread
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| Artist: |
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| Categories: |
Bakery, Breads, Pastry, Sourdough |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 7
| cup | Bread flour, 2 lb or more | | | -if needed | | 2
| tsp | Raw wheat germ | | 2
| tsp | Dried thyme, coarsely ground | | 1 1/3
| cup | Nancy Silverton's starter OR | | 1 1/3
| cup | Yeast alternative | | 2
| cup | Tap water, 70 degree | | 1
| tbsp | Salt | | 1
| cup | Greek Kalamata olives * PLUS | | 1
| cup | Oil cured olives * | | 1
| tbsp | Active dry yeast |
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Procedures:
| 1 | * pitted and roughly chopped. | | 2 | Nancy silverton"s sturdy olive bread has a delicious aroma of real olives, but not overpoweringly so. | | 3 | This time |
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