Home -> [Bakery, Breads, Onions, Sourdough] -> [Onion sourdough rye Recipe]
 
 

Onion sourdough rye
Artist: _
Categories: Bakery, Breads, Onions, Sourdough
Yield: 1
Rating: 0
Print Recipe
Favorites Add to Favorites
Ingredients:
-Minced sweet yellow
-onion
-Sourdough RYE starter
-Bread flour
-Whole rye flour
-Ground caraway seeds
-Dry milk
-Sea salt
-Date sugar
-Water
-Plain non-fat yogurt
-Oil
-Active dry yeast
1/2 cup2/3 C.
1/2 cup2/3 C.
2 cup2 1/3 C.
1/2 cup2/3 C.
2 tbsp3 Tbl.
1 tbsp1 ?Tbl.
1 tsp1 ?tsp.
1/2 tsp1 tsp.
1/2 cup2/3 C.
1/4 cup5 Tbl.
1 tbsp2 Tbl.
2 tsp1 pkg.
Procedures:
1The day before you wish to make this bread, place the onions in a small bowl with the starter.
2Cover the bowl and leave at room temperature for 12 hours.
3Fit the kneading blade firmly on the shaft in the bread pan.
4Carefully measure the dry ingredients and transfer to the pan.
5Add the onions and starter, water, yogurt, oil and yeast.
6Place the bread pan inside the machine and close the lid.
7Program the breadmaker for the whole wheat mode.
8The unit will begin its operation.
9At the end of the baking cycle, remove the bread promptly from the machine, taking care, as the oven surfaces will be very hot.
10Invert the bread pan onto a wire rack and shake several times to dislodge the bread.
11Allow to cool completely on the rack before slicing or wrapping for store.
 
 
 
 

Google