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Original sin chili - southern
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| Artist: |
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| Categories: |
Chili, Entrees, Ethnic, Herbs & Spices, Meats, Southern |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 2
| quart | Beef stock | | 1
| pack | Onion soup mix | | 2
| lbs | Ground beef | | 2
| lbs | Steak, cut ? square | | 1/2
| cup | Dried onions | | 2
| | Celery ribs, chopped | | 1
| | Green peppers, chopped | | 1
| | Pickled banana peppers | | 1/4
| cup | Banana pepper juice | | 1
| tsp | Chopped garlic | | 1
| | Bay leaf | | 2
| oz | Chili powder | | 2
| tsp | Cumin | | 1
| tsp | Oregano | | 1
| tsp | Onion powder | | 1
| tsp | Paprika | | 1
| tsp | Instant beef boullion | | 1
| tsp | Salt | | 1/4
| cup | Bbq. sauce | | 1/4
| cup | Ketchup | | 1
| pinch | Crushed red pepper | | 1
| pinch | Basil | | 1
| pinch | Thyme | | 1/2
| tsp | Black pepper | | 1/4
| cup | Tabasco |
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Procedures:
| 1 | Peppers should be mild banana peppers, seeded and chopped. | | 2 | Brown both the ground beef and beef cubes. | | 3 | Drain most of the fat. | | 4 | Combine all ingredients in a large pot. | | 5 | Simmer for 2 hours. | | 6 | Correct seasonings and simmer for 1 more hour. | | 7 | Lisa hlavaty *p fdgn81a ?/92 7:37p |
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