| 1 | Hearty soup mix: combine ingredients in a large airtight container. |
| 2 | Stir to evenly distribute ingredients. |
| 3 | Label container. |
| 4 | Store in a cool, dry place. |
| 5 | Use within 6 months. |
| 6 | Shake before using. |
| 7 | Makes about 12- ?cups of hearty soup mix. |
| 8 | Hearty soup stock: put 6 cups water in a large kettle or dutch oven. |
| 9 | Add 1-1/3 cups hearty soup mix and salt. |
| 10 | Bring to a boil. |
| 11 | Cover and simmer 1 to ?hours. |
| 12 | Add carrots, celery, cabbage, tomato sauce, and vegetable juice cocktail. |
| 13 | Add cooked ground beef or other leftover meat, if desired. |
| 14 | Simmer 20 more minutes, until vegetables are cooked. |
| 15 | Yield: 6 to 8 servings. |
