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Hearty tomato soup
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| Artist: |
_ |
| Categories: |
Soups & Stews, Tomatoes |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Oil | | 1
| cl | Garlic | | 1
| | Onion, diced | | 1
| | Celery | | 1
| | Carrot, diced | | 2
| tbsp | Whole wheat flour | | 1 1/2
| cup | Cooked rice | | 28
| oz | Tomatoes | | 1
| tsp | Oregano | | 1
| tsp | Basil | | 3
| cup | Milk, hot | | 1
| tbsp | Butter | | | Salt, to taste | | | Pepper, to taste |
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Procedures:
| 1 | Saute garlic, onion, celery and carrot in the oil until tinder. | | 2 | Add the flour and saute for 2 to 3 minutes. | | 3 | Add the tomatoes, rice and spices and cook for 15 minutes. | | 4 | Add the milk and butter and serve hot. |
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