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-> [Soups & Stews, Tomatoes] -> [Herbed fresh tomato soup Recipe] |
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Herbed fresh tomato soup
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| Artist: |
_ |
| Categories: |
Soups & Stews, Tomatoes |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 2
| med | Onions, thinly sliced | | 2
| tbsp | Olive oil or cooking oil | | 2 1/2
| cup | Water | | 6
| med | Tomatoes, peeled and | | | -quartered (about 2 lbs) | | 1
| | 6 oz can tomato paste | | 2
| tbsp | Snipped fresh basil, or 2 | | | -tsp dried, crushed basil | | 1
| tbsp | Snipped fresh thyme, or 1 | | | -Tbl dried, crushed thyme | | 1
| tbsp | Instant chicken bouillon | | | -granules | | 1/2
| tsp | Sugar | | 1/2
| tsp | Salt | | 1/4
| tsp | Pepper | | | Few dashes bottled hot | | | -pepper sauce | | | Snipped parsley |
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Procedures:
| 1 | Servings: 8 | | 2 | in a large saucepan, cook onion in hot oil till tender. | | 3 | Stir in water, tomatoes, tomato paste, basil, thyme, bouillon granules, sugar, salt, pepper and hot pepper sauce. | | 4 | Bring to boil, reduce heat. | | 5 | Cover and simmer 40 min. place about 1/3 of tomato mixture in a blender container or food processor bowl and process until smooth. | | 6 | (or press through food mill). | | 7 | Repeat with remaining mixture. | | 8 | Reheat half of mixture and serve immediately. | | 9 | To freeze, cool the remaining mixture and pour into a 3 cup freezer container seal, label and freeze. | | 10 | To serve frozen portion, transfer to medium saucepan. | | 11 | Cover and cook over med. heat for 20 - 25 minutes or until heated through, stirring occasionally. | | 12 | Sprinkle with parsley before serving. | | 13 | serves 4. | | 14 | courtesy of joann pierce (aug 27, 1990) |
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