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Mexican casserole
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| Artist: |
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| Categories: |
Casseroles, Entrees, Mexican, North American, South American |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Hamburger, cook and drain | | 1
| large | Onion, chopped | | 1/2
| cup | Ro-Tel tomatoes | | 1
| small | Can of Enchilada sauce | | 1
| cup | Cream of chicken soup | | 1
| cup | Cream of celery soup | | | Cheddar cheese, shredded | | 10
| | Corn tortillas, broken up |
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Procedures:
| 1 | Mix all ingredients except the cheese and tortillas. | | 2 | Layer hamburger mixture with cheese and tortillas ending with cheese on top. | | 3 | Bake at 400 °F for 20 minutes. | | 4 | Randy rigg |
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