Freezing french-fried & new potatoes Recipe

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Freezing french-fried & new potatoes

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Fried, Frozen, Potatoes, Vegetables

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Ingredients:

		FRENCH-FRIED POTATOES
		-Yield varies widely by the -size of the potato
		NEW POTATOES
2	lbs	To 4 lb, Makes 1 pint

Procedures:

1	French-fried potatoes yield varies widely depending upon the size of the potatoes.
2	Choose large, mature potatoes.
3	Wash, pare, and cut them in sticks about ?inch thick.
4	Rinse well in cold water; drain.
5	Pat dry.
6	Fry small amounts at a time in deep fat at 360 °F for 5 minutes or until tender but not brown.
7	Drain well on paper towels.
8	Cool.
9	Pack into containers.
10	No head space is necessary.
11	Seal, label, and freeze.
12	Cook frozen french fries in deep fat at 375 °F until browned.
13	Or spread them in a single layer on a cookie sheet and heat in a 450 °F oven, 5 to 10 minutes or until browned.
14	New potatoes Choose smooth, tiny new potatoes.
15	Scrub well.
16	Blanch 3 to 5 minutes, depending on size.
17	Cool; drain well.
18	Pack in containers.
19	Seal, label, and freeze.
20	Cook frozen new potatoes just until tender.