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Paella casserole
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| Artist: |
_ |
| Categories: |
Casseroles, Entrees, Spanish, Western European |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Chorizos or italian sausage | | | Links, sliced | | 3
| lbs | Fryer, cut in serving piece |
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Procedures:
| 1 | X salt and ground pepper 1 md onion; chopped 1 md red pepper; chopped 1 md cook sausage in large skillet until done. | | 2 | Drain, reserving drippings in th stir in boiling water; bring mixture to boiling. | | 3 | Stir in cook sausages. | | 4 | Tur arrange peas, clams and shrimp on top of rice mixture. | | 5 | Bake, covered, until chicken and rice are done, 15-20 minutes longer. | | 6 | Garni (wrv). |
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