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-> [Barbecue, Casseroles, Fruits, Lamb & Mutton, Meats, Ribs, Vegetarian] -> [Pineapple-barbecued lamb spare ribs Recipe] |
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Pineapple-barbecued lamb spare ribs
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| Artist: |
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| Categories: |
Barbecue, Casseroles, Fruits, Lamb & Mutton, Meats, Ribs, Vegetarian |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3
| lbs | Lamb spare ribs | | 1
| can | Pineapple, crushed(8oz) | | 1/4
| cup | Vinegar | | 1
| | Garlic clive, finely chopped | | 1/4
| cup | Honey | | 1
| tsp | Worcestershire sauce | | 1
| tsp | Salt | | 1/8
| tsp | Pepper | | 1/4
| tsp | Ginger |
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Procedures:
| 1 | Place spare ribs on a rack in a shallow roasting pan; bake in preheated 325°F. | | 2 | Oven 1 ?hours. | | 3 | Drain off drippings. | | 4 | Combine remaining ingredients, mixing well; pour over lamb. | | 5 | Bake 45 minutes, basing lamb with pineapple mixture frequently during baking period. |
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