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Freezing summer squash
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| Artist: |
_ |
| Categories: |
Frozen, Squash, Summer, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | To 1-?lb, Makes 1 pint 1 Choose young, tender squash. |
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Procedures:
| 1 | Wash, cut off the ends, and slice the squash ?inch thick. | | 2 | Blanch 3 minutes. | | 3 | Cool; drain well. | | 4 | Tray freeze or pack into containers. | | 5 | Seal, label, and freeze. | | 6 | Cook frozen summer squash about 10 minutes. |
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