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Scallops and snow peas
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| Artist: |
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| Categories: |
Beans, Peas, Scallops, Seafood, Shellfish, Vegetables |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| | PHILLY.INQUIRER | | 2
| tbsp | BUTTER | | 1
| tsp | Grated gingerroot | | 1
| | Medium red jalapeno pepper | | | Seeded and minced | | 4
| oz | Trimmed snow peas, about | | | 1 ?cups | | 1/2
| lbs | Sea scallops | | 1
| tbsp | Fresh lemon juice | | 1/2
| tsp | Balsamic vinegar | | 1
| tbsp | Minced scallion | | | Salt to taste | | | Fresh ground pepper to taste |
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Procedures:
| 1 | Heat butter in large skillet.add gingerroot and jalapeno pepper and saute over medium heat 1 to 2 minutes.do not allow to burn.add snow peas and saute until they glisten,2 to 3 minutes... | | 2 | Add scallops and saute over medium high heat until cooked through,turning over once,5 to 7 minutes.add lemon juice,vinegar and scallion.season with salt and pepper.cook over high heat until mixture is hot and flavors blend,about 1 minute.makes 2 servings.... |
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