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-> [Condiments, Pickles, Vegetables] -> [Dill pickles by the jar Recipe] |
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Dill pickles by the jar
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| Artist: |
_ |
| Categories: |
Condiments, Pickles, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| quart | Small fresh cucumbers | | 4
| each | Heads fresh dill | | 2
| each | Garlic cloves | | | BRINE | | 1/2
| cup | Cider vinegar | | 1 1/2
| cup | Water | | 2
| tbsp | Plain salt (non-iodized) |
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Procedures:
| 1 | Combine vinegar, water and salt, bring to boil. | | 2 | Remove stem and blossom ends from cucumbers, wash well. | | 3 | Prick with fork. | | 4 | Place dill and garlic in jar, pack in cucumbers. | | 5 | Pour boiling brine over to cover. | | 6 | Wipe jar rims and seal. | | 7 | Allow 2 weeks minimum for pickles to cure before using. |
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