Home -> [Asian, Beef, Brisket, Chinese, Entrees, Ethnic, Family, Meats] -> [Oven simmered beef brisket Recipe]
 
 

Oven simmered beef brisket
Artist: _
Categories: Asian, Beef, Brisket, Chinese, Entrees, Ethnic, Family, Meats
Yield: 8
Rating: 0
Print Recipe
Favorites Add to Favorites
Ingredients:
1 xBEEF BRISKET ( 4 LBS. )
2 1/2 cupAPPLE JUICE
1/2 cupSOY SAUCE
1/4 cupSALAD OIL
2 xBAY LEAVES
1 tspGARLIC POWDER
1 tbspONION POWDER
1/2 tspGROUND GINGER
1/4 tspPEPPER
1/4 cupCORNSTARCH
1/4 cupWATER
Procedures:
1Trim fat off brisket.
2Place meat in a roasting pan.
3In a bowl stir together apple juice, soy sauce, oil, bay leaves, onion, ginger, garlic and pepper.
4Pour mixture over brisket.
5Cover and refrigerate over night.
6Leaving meat and marinade in pan, bake at 350°F. for 3 hours or until tender when pierced.
7To serve hot: transfer to a platter.
8Skim fat from pan and discard bay leaves.
9Mix cornstarch and water.
10Add to juices in pan.
11Place over medium heat and cook till thickened.
12Stir while cooking.
13Serve in small bowl.
14To serve cold: omit corn starch and water.
15Cool meat in cooking liquid and cover and refrigerate for 2 days.
16Remove meat from liquid and slice thinly.
17Serve with bread and butter
 
 
 
 

Google