Pan-broiled steak with tomatoes & garlic-ital Recipe

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Pan-broiled steak with tomatoes & garlic-ital

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Broiled, Entrees, Italian, Meats, Tomatoes, Vegetables, Western European

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Ingredients:

Procedures:

1	Heat 2 tablespoons of the olive oil in a haevy 8 in skillet over moderate heat.
2	Remove the pan from the heat, add the garlic, and stir for 30 seconds with a wooden spoon.
3	Add the tomatoes, oregano, ?teaspoon of salt and a few grindings of pepper, and cook over moderate heat, stirring with the wooden spoon.
4	When the tomatoe liquid has boiled away, remove the pan from the heat.
5	In a 10 in skillet, heat the remaining two tablespoons of olive oil.
6	Over high heat, brown the steak in the oil for a couple of minutes on each side.
7	Reduce the heat to moderate and spoon the tomato sauce over and around the meat.
8	Cover and cook for three to five minutes, or until the steak is done to your taste.
9	(to test, make a small incision near the bone, and judge the redness of the meat).
10	To serve, scrape off the tomato sauce, and transfer the staek to a carving board.
11	Simmer the sauce for 1-2 min, scraping in any potcake from the bottom of the pan.
12	Taste for seasoning.
13	Slice the staeak and serve with sauce