| 1 | Mix oil and chili powder together and rub evenly over filets and let rest for 30 minutes. |
| 2 | Heat saucepan and sear filets on all sided, lower heat and cook, turning often until desired doneness. |
| 3 | (medium rare to medium is recommended. |
| 4 | Melt butter in pan and add elk and moresl. |
| 5 | Saute 1 minute. |
| 6 | Add linguine and heat, toss until hot. |
| 7 | Add cream and stir until incorporated with pasta. |
| 8 | Lightly charbroil vegetables. |
| 9 | Place pasta on hot plate. |
| 10 | Place bison filet in center and surround with char-broiled vegetables |
