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-> [Cookies & Bars, Desserts, Italian, Western European] -> [498795 italian cookies Recipe] |
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498795 italian cookies
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| Artist: |
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| Categories: |
Cookies & Bars, Desserts, Italian, Western European |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2 1/2
| cup | Flour | | 6
| oz | Cream | | 3
| | Eggs | | 1
| cup | Crisco | | 2
| tbsp | Almond extract | | 1
| tbsp | Cinnamon | | 1 1/2
| cup | Sugar | | 6
| oz | Milk | | 1
| | Stick oleo | | 3
| tbsp | Baking powder | | 1
| cup | Nuts, chopped | | | ICING:-- | | 1
| | Box powdered sugar | | 1
| | Stick of Butter or oleo | | | -Food coloring |
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Procedures:
| 1 | Cream oleo, crisco and sugar. | | 2 | Add eggs, almond extract, cinnamon, cream and milk. | | 3 | Mix in nuts and baking powder and flour. | | 4 | Roll small balls into long rolls, then kind of flatten it. | | 5 | Slice in ?inch pieces. | | 6 | Put on cookie sheet. | | 7 | Bake until done at 350 degrees. | | 8 | Mix melted butter and powdered sugar. | | 9 | Put in small containers and add different food colorings. | | 10 | Spread on cooled cookies and let harden. | | 11 | Then put in canned containers. | | 12 | Can store for months. |
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