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-> [Desserts, Italian, Western European] -> [Almond marzipan cream (frangipane) Recipe] |
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Almond marzipan cream (frangipane)
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| Artist: |
_ |
| Categories: |
Desserts, Italian, Western European |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3
| | Eggs | | 3
| oz | (?cup) all purpose flour | | 2
| cup | Milk | | 4
| oz | (?cup) sugar | | 6
| oz | (?cup) ground almonds |
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Procedures:
| 1 | You will need 2 bowls, a saucepan, and a baking dish. | | 2 | Beat the eggs together. | | 3 | Mix the flour with a little of the milk, and then stir into the rest of the milk and the beaten eggs. | | 4 | Cook the mixture over low heat like a custard, whisking steadily and adding the sugar and the almonds little by little. | | 5 | When thick, remove from the heat and pour into an oiled baking dish. | | 6 | When it is cold, cut into squares like turkish delight. | | 7 | Serve as a special treat for holidays |
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