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Peggy's beef stew
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| Artist: |
_ |
| Categories: |
Beef, Entrees, Soups & Stews |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Or more beef stew meat or | | | Cut up boneless chuck | | 1/2
| lbs | Carrots, sliced | | 7
| | Potatoes, peeled and chunked | | 1
| small | Onion, diced | | 1
| pack | Onion soup mix | | 2
| tsp | Oil |
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Procedures:
| 1 | Brown the meat in the oil and onion soup mix combination. | | 2 | Add 1 ?- 2 cups water, and cook in a pressure cooker until done, about 40 minutes. | | 3 | Add onion, carrots, and potatoes. | | 4 | (you can add celery as well). | | 5 | Simmer slowly until vegetables are done, adding water as necessary. | | 6 | Thicken gravy and serve |
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