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Peg's pimiento pigs
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| Artist: |
_ |
| Categories: |
Casseroles, Meats |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| pack | Pork sausage links(12oz) | | 1
| can | Pimientos(7oz) | | 3
| tbsp | Butter or margarine | | 2
| tbsp | Flour | | 1
| cup | Milk | | 1/2
| tsp | Salt | | 1/4
| tsp | Nutmeg, ground | | | American cheese, shredded | | | Parsley sprigs(opt) |
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Procedures:
| 1 | Brown sausage links in a skillet. | | 2 | Wrap each browned link in a strip of pimiento; arrange in a buttered shallow baking dish in a single layer. | | 3 | Melt butter in a saucepan; stir in flour to blend. | | 4 | Add milk, stirring constantly; cook until slightly thickened and smooth. | | 5 | Add salt, nutmeg and cheese. | | 6 | Pour sauce over sausage; bake in preheated 350°F. | | 7 | Oven 15 minutes. | | 8 | Garnish with sprigs of parsley if desired |
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