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-> [Cheese, Cheese & Eggs, French, Onions, Soups & Stews, Western European] -> [Double cheese french onion soup Recipe] |
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Double cheese french onion soup
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| Artist: |
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| Categories: |
Cheese, Cheese & Eggs, French, Onions, Soups & Stews, Western European |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 4
| large | Onions, thinly sliced and | | | Separated into rings | | 1/2
| cup | Butter or margarine, melted | | 1
| tbsp | All-purpose flour | | 10 1/2
| oz | Can chicken b | | | Undiluted | | 10 1/2
| oz | Can beef broth, undiluted | | 2
| cup | Water | | 1
| cup | Dry white wine | | 1/8
| | To | | 1/4
| tsp | Pepper | | 8
| | (?inch-thickslices french | | | Bread, toasted | | 8
| slice | Mozzarella cheese | | 1/2
| cup | Grated parmesan cheese |
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Procedures:
| 1 | Party. | | 2 | Saute onion in butter in a dutch oven until tender. | | 3 | Blend in flour, stirring until smooth. | | 4 | Gradually add chicken broth, beef broth, water, and wine. | | 5 | Bring to a boil; reduce heat and simmer 15 minutes. | | 6 | Add pepper.place 8 ovenproof serving bowls on a baking sheet. | | 7 | Place 1 bread slice in each bowl; ladle soup over bread. | | 8 | Top with 1 cheese slice; sprinkle with parmesan cheese. | | 9 | Broil 6 inches from heat until cheese melts. | | 10 | Yield: 8 cups. |
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