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Pizza crust - crispy
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| Artist: |
_ |
| Categories: |
Bakery, Breads, Pizzas |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| pack | Yeast | | 1/2
| tsp | Sugar | | 1
| cup | Luke warm water | | 3 1/4
| cup | Flour | | 1
| tsp | Salt | | 1
| tbsp | Olive oil |
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Procedures:
| 1 | Dissolve yeast in warm water. | | 2 | Combine 2 ?cups flour and the salt. | | 3 | Stir yeast mixture and oil into flour mix until a dough forms. | | 4 | On a lightly floured board, knead dough about 10 minutes, working in up to ?cup more flour, until dough is no longer sticky. | | 5 | Put dough in a well oiled bowl, cover and let rise for about 40 minutes or until doubled in size. | | 6 | Per recipe: calories - 1626, fat - 18 gm, sodium - 2212, carbo - 315 mg, chol - 0 mg. |
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