Penny-wise pork casserole Recipe

Home -> [Casseroles, Cheese, Entrees, Meats, Pork] -> [Penny-wise pork casserole Recipe]

Penny-wise pork casserole

Artist:

Categories:

Casseroles, Cheese, Entrees, Meats, Pork

Yield:

Rating:

Print Recipe

Favorites

Add to Favorites

Ingredients:

Procedures:

1	* the two slices of fresh bread should have the crusts removed and they should be torn into small pieces.
2	+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ cook the noodles according to the package directions and drain.
3	Mix 2 eggs, the salt and noodles together and set aside.
4	Combine the bread and milk and set aside.
5	Pan fry the pork and onion until the pink color disappears from the meat and drain off the excess fat.
6	Combine the meat and onion mixture with the milk mixture then add the parsley, sage, garlic powder and pepper and set aside.
7	Combine the cheeses and reserve 1/3 of the mixture.
8	To assemble the casserole, spread 1/3 of the noodles in the bottom of a 3-quart baking dish.
9	Cover with ?of the meat mixture and top with ?of the remaining cheese mixture.
10	Repeat ending with the noodles.
11	Cover and bake in a preheated 350 °F.
12	Oven for 45 minutes.
13	Combine the reserved cheese with the 2 remaining eggs and spread over the noodles.
14	Return to the oven and bake, uncovered, for another 10 minutes.
15	Garnish with strips of pimento and chopped parsley