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Dulce de leche
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| Artist: |
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| Categories: |
Desserts, Italian, Puddings & Custards, Western European |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
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Procedures:
| 1 | First boil the milk on medium heat add the sugar, stirr well and keep stirring constantly, so that it doesn"t stick on the bottom of the pam. | | 2 | The milk will evaporate and the color will change to yellowish. | | 3 | For a hard dulce de leche, let the milk evaporate till it gets very thick in the pan you are cooking. | | 4 | Then coat a a square pan with butter, spread the contents on it & put it in the oven to dry for a few minutes. | | 5 | For a soft dulce de leche, don"t let it get too thick while you cooking it, then keep in a jar and eat as a spread. | | 6 | It is really delicious. | | 7 | Sometimes i add peanuts or cinamon for a variation. | | 8 | I am from latin america, and talking about this bring me good memories.... | | 9 | Enjoy! it ready when it changes the color from white to yellowish it is very very simple. | | 10 | But you need to keep an eye on the pan. | | 11 | Walt mm |
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