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-> [Appetizers, Chocolate, Desserts, Fun & Easy, Italian, Picnic, Quick & Easy, Terrines / Mousses & Pates, Western European] -> [Easy chocolate terrine Recipe] |
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Easy chocolate terrine
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| Artist: |
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| Categories: |
Appetizers, Chocolate, Desserts, Fun & Easy, Italian, Picnic, Quick & Easy, Terrines / Mousses & Pates, Western European |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 8
| oz | German sweet chocolate | | 1/3
| cup | Water | | 8
| oz | Pkg cream cheese, softened | | 1/4
| cup | Sugar | | 2
| tsp | Vanila | | 12
| oz | Pkg whipped topping | | | Thawed (about 4-?c) | | 1
| tbsp | Milk | | 2
| tbsp | Almond liqueur |
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Procedures:
| 1 | Lightly grease 8x4" loaf pan; line bottom and sides with waxed paper. | | 2 | Melt chocolate with water in saucepan over low heat, stirring constantly. | | 3 | Cool slightly. | | 4 | Beat cream cheese and sugar until smooth. | | 5 | Beat in vanilla and chocolate mixture. | | 6 | Fold in 3 c of the la creme. | | 7 | Stir in milk. | | 8 | Spread into lined pan. | | 9 | Chill until firm, about 4 hours. | | 10 | Unmold and remove waxed paper. | | 11 | Add liqueur to remaining la creme. | | 12 | Cut terrine into slices and serve with topping mixture. |
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