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-> [Fun & Easy, Italian, Pastas & Noodles, Picnic, Quick & Easy, Western European] -> [Easy lasagna Recipe] |
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Easy lasagna
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| Artist: |
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| Categories: |
Fun & Easy, Italian, Pastas & Noodles, Picnic, Quick & Easy, Western European |
| Yield: |
15 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 1
| lbs | Ground beef | | 1/2
| cup | Chopped onion | | 32
| oz | Spaghetti sauce | | 1
| tbsp | Parsley flakes | | 1
| tsp | Oregano | | 3
| cup | Bisquick | | 1
| cup | Creamed cottage cheese | | 1/4
| cup | Parmesan cheese | | 3/4
| cup | Milk | | 1
| tbsp | Parsley flakes | | 1
| tsp | Basil | | 1
| cup | Shredded zucchini | | 1
| cup | Shredded mozzarella |
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Procedures:
| 1 | Contributed to the echo by: boyd naron easy lasagna cook beef and onion. | | 2 | Drain, add spaghetti sauce, parsley and oregano. | | 3 | Bring to boil, stirring, and keep warm over low heat. | | 4 | Mix remaining ingredients except zucchini and mozzarella. | | 5 | Beat 20 strokes. | | 6 | Spread half of dough in ungreased 19 x 9 pan. | | 7 | Sprinkle half of zucchini and half of meat over dough. | | 8 | Top with half of mozzarella. | | 9 | Drop remaining dough by teaspoonfuls. | | 10 | Repeat with remaining zucchini, meat and cheese. | | 11 | Bake until dark golden brown at 375 °F for 30 to 35 minutes. | | 12 | Let stand 10 minutes before cutting. | | 13 | Makes 15 servings. |
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