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Focaccia (italian flatbread) abm
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| Artist: |
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| Categories: |
Bakery, Breads, Italian, Pastry, Western European |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2 1/2
| cup | Flour, bread | | 1
| tbsp | Rosemary leaves | | 2
| tsp | Salt | | 1/2
| tbsp | Yeast | | 3
| tbsp | Olive oil | | 1
| cup | Water, hot | | | Olive oil |
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Procedures:
| 1 | Bring all ingredients to room temperature and add to breadmaker, in order. | | 2 | Select "white bread, manual" and press start. | | 3 | Remove dough when cycle complete |
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