|
| Home
-> [Bakery, Breads, Italian, Western European] -> [Foccaccia Recipe] |
| |
| |
Foccaccia
|
| Artist: |
_ |
| Categories: |
Bakery, Breads, Italian, Western European |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| lbs | Pizza dough | | | Olive oil | | | Seasonings |
|
Procedures:
| 1 | Let the dough rise for about 4 hours until double in size. | | 2 | Punch down and roll out to fit a shallow paking pan or pizza pan. | | 3 | The dough should be about 1 inch thick. | | 4 | Spread olive oil thinly on top. | | 5 | Salt and top with a season of you choice. | | 6 | I love rosemary. | | 7 | You can also add sun-dried tomatoes, garlic, onions, or any other herbs. | | 8 | Bake at 375°F for 25-30 min or until golden. | | 9 | Cut into squares and serve. |
|
|
|
| |
| |
| |
|
|
|
|
|
|