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Fondue italienne
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| Artist: |
_ |
| Categories: |
Fondue, Italian, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| | Garlic clove -- halved | | 10
| | Fluid ounces milk | | 8
| oz | Mozzarella cheese -- grated | | 8
| oz | Dolcelatte cheese -- grated | | 2
| oz | Parmesan cheese -- grated | | 2
| tsp | Cornflour | | 3
| tbsp | Dry white wine | | | Salami, bread sticks -- to | | | Serve |
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Procedures:
| 1 | Rub inside of fondue pot with garlic. | | 2 | Add milk and heat until bubbling. | | 3 | Stir in cheeses, continue to heat until melted, stirring frequently. | | 4 | Blend cornflour with wine, stir into cheese mixture and cook for 2-3 minutes until thick and creamy. | | 5 | Serve with salami and bread sticks. | | 6 | recipe by : |
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