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Fruit hints

Artist: _
Categories: Desserts, Italian, Western European
Yield: 1
Rating: 0
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Ingredients:
Procedures:
1I"m not at all good with desserts.
2My favorite thing after a big meal is fruit.
3I know, you`re going to say "how boring!"just give me a chance.
4I have some tricks in my apron pocket! i`ll give you just a few ideas now.
5Grapes...why not run them under cold water, dust with regular sugar and put them in the freezer for an hour? they won`t last long enough on your table to defrost.
6Try mixing a bowl of different colored grapes.
7Peaches....take about 1 peach per person, especially in the winter.(these chili fruits look great, but their flavor is missing something).
8Slice them in wedges, sprinkle with cinnamon, add a tbls of some liqueur, any flavor and cover and cook in the microwave for 5-7 min. serve as you would applesauce with a pork roast.
9It`s great with any roast.
10You can also make a mixture of fruits for this, pear, nectarine,plums...use your immagination.
11Strawberries.....the season is coming soon and i want you all prepared for this one.
12It`s the best.
13I can`t tell you how much to make for how many people, because no matter how much you make it will never be enough.
14Wash strawberrys well, then take off the top or any bruises.
15(you don`t want to wash away any flavor) cut each one in half or thirds if you must.
16Place in a large bowl that has a secure cover or a large jar.
17Add a few tbls sugar and the juice of a fresh lemon or two.
18Fill your container 2/3 nearly covering berries.place the cover on and shake gently.
19Place in refrig for at least 6 hour turning and shaking every hour or so.
20You need not serve anything else with this, just make sure to provide juice glasses and a ladle when the berries are done.
21Then just sit back and relax.
 
 
 
 

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