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-> [Bakery, Breads, French, Pastry, Sourdough, Western European] -> [French sourdough bread Recipe] |
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French sourdough bread
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| Artist: |
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| Categories: |
Bakery, Breads, French, Pastry, Sourdough, Western European |
| Yield: |
15 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 1
| pack | Yeast, (or 1 ?tsp) | | 3
| cup | Bread flour | | 1
| tsp | Salt | | 1
| tsp | Sugar | | 1
| tbsp | Cornmeal | | 1
| tbsp | Gluten | | 1/4
| tsp | Baking soda | | 1/2
| cup | Sourdough starter | | 2
| tsp | Olive oil or butter | | 1
| cup | Warm water |
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Procedures:
| 1 | Put all ingreds. | | 2 | In order listed into pan, select "french" bread and push start. | | 3 | Tip: if you can, open lid and check while kneading to feel whether the dough is too wet or dry. | | 4 | Correct it with a tbsp. or so of water or flour. | | 5 | Since you have made so much bread, you know how the dough should feel |
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