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Good reasons italian dressing mix
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| Artist: |
_ |
| Categories: |
Desserts, Dressings, Italian, Western European |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| tbsp | Garlic salt | | 1
| tbsp | Onion powder | | 1
| tbsp | Sugar | | 2
| tbsp | Dried oregano | | 1
| tsp | Black pepper | | 1/4
| tsp | Dried thyme | | 1
| tsp | Dried basil | | 1
| tbsp | Parsley -- freeze-dried | | 1/8
| tsp | Mustard powder | | 1
| | Envelope Lipton Cup-A-Soup | | | Cream of Chicken | | | (* see note | | 1/4
| tsp | Celery salt | | 2
| tbsp | Seasoned salt (or Mrs. | | | Dash) | | 1
| tbsp | Dried grated lemon peel |
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Procedures:
| 1 | Mix all ingredients together and force through a fine mesh sieve with back of a large spoon. | | 2 | Store covered and use within 4-5 months. | | 3 | For use: combine 2 tablespoons of mix with ?cup vinegar, 2/3 cups oil, 2 tablespoons water. | | 4 | Shake mixture vigorously. | | 5 | Makes 1 cup. | | 6 | Notes : * use 1 envelope of the soup mix or 2 square soda crackers well crushed- plus 1.5 teaspoon chicken bouillion powder plus 1 teaspoon non dairy creamer powder | | 7 | recipe by : internet |
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