| 1 | Recipe by: essence of emeril-show #ee2264 * with st. |
| 2 | John"s cheese sauce preheat the grill. |
| 3 | Season each mushroom with olive oil and essence. |
| 4 | Place on the grill and grill for 3-4 minutes on each side. |
| 5 | For the sauce: in a hot saute pan, add the cream. |
| 6 | When the cream starts to bubble and thicken, whisk in the cheese. |
| 7 | Season with the garlic, salt and pepper. |
| 8 | Simmer the sauce for 2-3 minutes. |
| 9 | In a pot of boiling salted and oiled water, drop in the fresh pasta for about 2 minutes, remove, drain, and add directly to the sauce. |
| 10 | Remove the mushrooms and slice on the bias into 2-inch slices. |
| 11 | Using a pair of tongs, place three nests of pasta in the center of the platter. |
| 12 | Spoon the remaining sauce over the pasta and around the plate. |
| 13 | Arrange the mushroom around the pasta. |
| 14 | Garnish with hand-shaved cheese and chives. |
| 15 | Yield: 2 main course servings |
