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Hot italian sausage (1)
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| Artist: |
_ |
| Categories: |
Italian, Pork, Western European |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| tsp | Crushed red chile | | 1/2
| tsp | Cayenne powder | | 2
| lbs | Pork, coarsely ground | | 2
| | Garlic cloves, minced | | 1
| tsp | Coarsely ground black pepper | | 1
| tsp | Salt | | 1 1/2
| tsp | Fennel seed | | 1
| tsp | Italian seasoning | | 3
| oz | Dry red wine | | 1
| tbsp | Sugar |
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Procedures:
| 1 | Knead together all ingredients in a large bowl. | | 2 | Stuff the mixture firmly into hog casings, pricking any trapped air bubbles with a pin. | | 3 | Tie off in 4 to 6-inch lengths. | | 4 | cook the sausages in your preferred manner and crumble them over lasagna, or slice and serve them with a spicy marinara sauce over spaghetti. |
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