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Italian beef
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| Artist: |
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| Categories: |
Beef, Italian, Western European |
| Yield: |
14 |
| Rating: |
0 |
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Ingredients:
| 10
| lbs | Round or rump roast | | 1/2
| cup | Vinegar | | 2
| tbsp | Worcestershire sauce | | 1
| cl | Garlic, minced | | 1
| tbsp | Oregano | | 1
| small | Onion, diced | | | Salt | | | Pepper | | | SAUCE | | 7 3/4
| cup | Water | | 3
| | Beef bouillon cubes | | 8
| tbsp | Worcestershire sauce | | 4
| tsp | Oregano | | 1
| pack | Italian Dressing Mix | | 2
| tsp | Basil | | 1
| pack | Au Jus Mix |
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Procedures:
| 1 | Mix vinegar,2 tbsp. worcestershire sauce,1 tbsp. oregano and the garlic. | | 2 | Before serving,combine sauce ingredients;bring to boil.cool 10 minutes,then add sliced beef.serve on poorboy buns.may be refrigerated 2 to 3 weeks.makes 10 to 16 servings. |
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