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Italian chicken dinner
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| Artist: |
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| Categories: |
Chicken, Dinner, Italian, Poultry, Western European |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| | Sm Cabbage, cut in wedges | | 1
| cup | Mushrooms, canned | | 2
| tbsp | Tapioca, quick cooking | | 1
| | Chicken, broiler or fryer - | | | And frozen | | 1
| | Jars Meatless spaghetti sauc | | | Parmesan cheese, grated |
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Procedures:
| 1 | In a 3 ?to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. | | 2 | Sprinkle tapioca over vegetables. | | 3 | Place frozen chicken pieces atop vegetables. | | 4 | Pour spaghetti sauce over chicken. | | 5 | Cover; cook on low-heat setting for 10 to 12 hours. | | 6 | Transfer to a serving platter. | | 7 | Sprinkle with parmesan cheese. | | 8 | Makes 6 servings. | | 9 | notes from gaye: the original recipe did not indicate the amount of onion to use. | | 10 | I used ?cup dried chopped onion (equivalent to one onion). | | 11 | I used 1 cup of ragu garden style with tomatoes, garlic and onions. | | 12 | Also, i used fresh, skinned chicken breasts. |
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