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Italian chilli
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| Artist: |
_ |
| Categories: |
Beef, Italian, Vegetables, Western European |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 9
| oz | Frozen Italian Green Beans | | 1
| lbs | Ground Beef | | 1
| lbs | Bulk Pork Sausage | | 2
| large | Onions, chopped | | 1
| med | Green Bell Pepper, chopped | | 4
| | Garlic Cloves, crushed | | 3
| med | Zucchini, cut into ? | | | -pieces (3 cups) | | 30
| oz | Tomato Sauce | | 16
| oz | Whole Tomatoes, undrained | | 1
| tbsp | Italian Seasoning | | 1
| tsp | Salt | | 1/4
| tsp | Pepper | | | Grated Parmesan Cheese |
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Procedures:
| 1 | Partly thaw the green beans to separate. | | 2 | Cook the ground beef, sausage, onion, green pepper and garlic in a 4qt dutch oven, stirring often until beef is brown. | | 3 | Drain and stir in the beans and remaining ingredients, except the cheese. | | 4 | Break up tomatoes, heat to boiling, stirring often. | | 5 | Reduce head and simmer uncovered 30 minutes occasionaly. | | 6 | Put in 8 bowls and sprinkle with cheese. |
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