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Italian potato pie
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| Artist: |
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| Categories: |
Italian, Potatoes, Tarts & Pies, Vegetables, Western European |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Potatoes, peeled | | 1/4
| cup | Butter, softened | | 1/2
| cup | Sour cream | | 1/2
| cup | Chives, opt | | | Seasoned salt and pepper | | 12
| oz | Mozzarella, sliced | | 3
| med | Tomatoes, peeled, sliced | | 1
| tsp | Basil | | 1
| tsp | Oregano | | 1/2
| cup | Parmesan | | 1/4
| cup | Butter, melted |
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Procedures:
| 1 | Cover the potatoes with salted water and boil till tender. | | 2 | Drain and mash. | | 3 | Stir in softened butter, sour cream, chives, seasoned salt and pepper. | | 4 | Butter and lightly flour 9 ? deep pie plate. | | 5 | Spread in mashed potatoes. | | 6 | Arrange 6 oz. mozzarella cheese on potatoes. | | 7 | Top with tomatoes. | | 8 | Sprinkle with basil and oregano. | | 9 | Top with remaining mozzerella cheese, parmesan cheese and melted butter. | | 10 | Bake at 425°F for 25 to 30 minutes or until cheese if melted. | | 11 | Cool slightly before cutting. |
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