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Pepper steak for two - sl 11/81
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| Artist: |
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| Categories: |
Asian, Beef, Chinese, Entrees, Ethnic, Meats |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 3/4
| lbs | Round steak | | 2
| tbsp | Vegetable oil | | 1
| large | Tomato, peeled and coarsely | | | -chopped | | 2
| med | Green peppers, thinly sliced | | 2
| tbsp | Soy sauce | | 1/4
| tsp | Sugar | | 1/4
| tsp | Garlic salt | | 1/4
| tsp | Pepper | | 1/8
| tsp | Ground ginger | | 1
| tbsp | Cornstarch | | 1/2
| cup | Beef consomme | | | Hot cooked rice |
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Procedures:
| 1 | : partially freeze steak; slice across grain into 2" x ? strips. | | 2 | : cook steak in oil in a large skillet until brown. | | 3 | Stir in tomato, green pepper, soy sauce, sugar, garlic salt, pepper, and ginger; cover and simmer 15 minutes. | | 4 | : combine cornstarch and consomme"; stir into steak mixture. | | 5 | Cover and simmer 30 minutes, stirring occasionally. | | 6 | Serve over rice. | | 7 | Yield: 2 servings. | | 8 | L. | | 9 | Floyd of florida in november, 1981 "southern living". | | 10 | Typos by jeff pruett. |
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