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Herb and spice blends for popcorn
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| Artist: |
_ |
| Categories: |
Cereals, Popcorn, Vegetables |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| | -Sue Woodward | | | MEDITERRANEAN BLEND | | 1
| tsp | Dried basil | | 1
| tsp | Dried marjoram | | 1
| tsp | Paprika | | 1
| tsp | Dried thyme | | 1/8
| tsp | Dry mustard | | | Pn Dried sage | | | Pn Cayenne pepper | | | SPICY BLEND | | 2
| tsp | Chili powder | | 2
| tsp | Curry powder | | 1/8
| tsp | Garlic powder | | | DILL BLEND | | 1
| tbsp | Dried dill weed | | 1 1/2
| tsp | Dried oregano | | 1/2
| tsp | Grated lemon peel | | 1/8
| tsp | Garlic powder | | | TEXAS BLEND | | 2
| tsp | Paprika | | 1
| tsp | Dried oregano | | 1/2
| tsp | Cayenne pepper | | 1/4
| tsp | Garlic powder | | 1/4
| tsp | Ground cumin |
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Procedures:
| 1 | Pop the popcorn using 1 tsp canola oil. | | 2 | Remove the popcorn from the popper and lightly spary the warm popped corn with vegetable cooking spray. | | 3 | Sprinkle with one of the blends to taste; toss well and serve. | | 4 | Makes enough seasoning for about 12 cups popcorn. |
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