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-> [French, Potatoes, Vegetables, Western European] -> [Leslie's french potatoes Recipe] |
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Leslie's french potatoes
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| Artist: |
_ |
| Categories: |
French, Potatoes, Vegetables, Western European |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Milk or cream | | 3
| each | Large baking potatoes | | 1/2
| cup | Sour cream | | 3/4
| cup | Grated chedder cheese | | 1/4
| cup | Finely minced onion | | 1/2
| tsp | Worcestershire Sauce | | 2
| tbsp | R/G Sauce (see | | 1
| each | Salt and pepper to taste | | 1
| each | Chopped chives |
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Procedures:
| 1 | Microwave potatoes for about 20 minutes. | | 2 | Retaining skins, scoop potato from skins and whip with the rest of the ingredients until smooth. | | 3 | Repack skins with the potato mix and serve. | | 4 | Garnish with chopped chives. | | 5 | R/g sauce: heat garlic puree gently in 1/3 cup olive oil in pan (do not brown). | | 6 | Add 2 tbsp of your favorite liquor (optional). | | 7 | Stir until melted, 1 crumbled wedge of roquefort cheese. | | 8 | Skim fat, and strain the pan juices of the bacon and chicken, and add to the sauce. | | 9 | Mix well while reheating. | | 10 | Serve sauce with the baked chicken and enjoy! jeff viets |
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