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Saffron buttered popcorn

Artist: _
Categories: Cereals, Popcorn, Snacks, Vegetables
Yield: 6
Rating: 0
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Ingredients:
1/4 cupCorn oil
3/4 cupPopping corn
Salt
1/4 tspFinely chopped saffron
-threads
3 tbspMelted butter
Procedures:
1In a large heavy pot, heat corn oil over high heat until the oil smokes.
2Add 1 kernel popping corn and heat until kernel pops.
3Add rest of popping corn, cover pot, and shake gently until corn starts to pop.
4Shake vigorously until popping subsides.
5Remove from heat.
6Heat melted butter with saffron threads for 1 minute.
7Toss popcorn with salt and butter/saffron
 
 
 
 

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