|
| Home
-> [French, Poultry, Western European] -> [Maple syrup broilers Recipe] |
| |
| |
Maple syrup broilers
|
| Artist: |
_ |
| Categories: |
French, Poultry, Western European |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 2
| | Chicken, broilers:young | | | -tender | | | Flour | | | -Salt & pepper | | 4
| tbsp | Butter | | 2
| | Onions, large, thinly sliced | | 1
| pinch | Aniseed | | 1
| pinch | Savory | | 8
| tbsp | Maple syrup, 1 Tbsp per | | | -piece of chicken | | 1/2
| cup | Cider or water |
|
Procedures:
| 1 | Poussins au sirop d"erable (pour la visite) | | 2 | from mme benoit, "this was a dish for company and always a source of discussion between my grandparents as they had to decide which of the chickens were the most tender. | | 3 | I still have the earthenware dish and i often (not just for company) make this delicious casserole. | | 4 | quarter 2 very tender young broiler. | | 5 | Roll each piece in flour seasoned with salt and pepper. | | 6 | Brown in 4 tbsp butter. | | 7 | Place the chicken pieces,as they are browned in an attractive ovenproof earthenware casserole. | | 8 | Add 2 large thinly sliced onions to the fat in the fry pan, brown, and pour on top of the chicken. | | 9 | Salt and pepper. | | 10 | Sprinkle with a pinch of aniseed and savory and pour 1 tbsp maple syrup over each piece of chicken. | | 11 | Deglaze the frying pan with ?cup cider or water and pour over the chicken. | | 12 | Bake 40 minutes, uncovered, in a 350f oven. |
|
|
|
| |
| |
| |
|
|
|
|
|
|